GMO vs. Non GMO
reported that an an employee of De Dell Seed Company (Canada’s only non-GMO corn seed company) offers a stunning picture of the nutritional differences between GMO vs. non-GMO corn. Clearly, the former is NOT equivalent to the latter, which is the very premise by which genetically engineered crops were approved in the first place. Here are a small sampling of the nutritional differences found in this 2012 nutritional analysis:
- Calcium: GMO corn = 14 ppm / Non-GMO corn = 6,130 ppm (437 times more)
- Magnesium: GMO corn = 2 ppm / Non-GMO corn = 113 ppm (56 times more)
- Manganese: GMO corn = 2 ppm / Non-GMO corn = 14 ppm (7 times more)
GMO corn was also found to contain 13 ppm of glyphosate, compared to zero in Non-GMO corn.
The EPA standard for glyphosate in American water supplies is 0.7 ppm.
So where is the confusion? This is crystal clear!